Le Premier-né
Single Grain
Alcohol strength 45% abv.
Volume 70cl
54% corn
46% French malted barley
Non-chilled filtered and no coloring
Our very first creation is a single grain whisky (corn and malted barley), the result of the blending of many barrels (French, American, ex-Armagnac, ex-Bourbon) having matured between 4 and 5 years.
TASTING NOTES
On the nose, toasted notes of citrus, vanilla and sweet spices. The palate is rich, round and balanced, with a long and salivating finish.
ELABORATION
Our very first creation is a single grain whisky that draws its roots in our terroir of the Bas-Armagnac, also famous for its corn production. This corn (54%), grown on our estate, malted barley from France (46%) and a slow distillation in our copper column still, give our whisky a unique personality. Patiently aged in our cellars, in new casks, ex-Bourbon and ex-Armagnac, Le Premier-Né is a whisky of great origin and unmatched in its style.
Bottled without coloration and non-chilled filtered at 45% alc.
Alcohol strength 45% abv.
Volume 70cl
54% corn
46% French malted barley
Non-chilled filtered and no coloring
MILHÒC SOUR
COCKTAIL
45 ml Milhòc Le Premier-Né15 ml homemade Pop-corn syrup
20 ml fresh lemon juice
2 drops of Beeters smoke vanilla bitter
1/2 white egg
TECHNIQUE
Make it with shaker.
Add the required amount of each ingredient in the above order, shake a first time with ice, and then a second time without the ice in order to create a nice foam.
Serve by filtering in a coupe-type or martini glass.
DECORATION
Pop-corn
Recipe created by Jérémy Lauilhé,Meilleur Ouvrier de France Bar in 2023.
