Première Flamme
Single Grain
Alcohol strength 50% abv
Volume 70cl
54% corn
46% French malted barley
Non-chilled filtered an no coloring
Limited production of 2.064 70cl bottles.
Première Flamme is a single grain whisky (corn and malted barley), is the fruit of the careful assembly of the best heavily charred American oak barrels, as well as ex-Armagnac and ex-Bourbon, having matured between 4 and 5 years.
TASTING NOTES
On the nose, Première Flamme offers notes of tonka, caramel, vanilla and cocoa. Its mouth is full and rich, greedy and long.
ELABORATION
Première Flamme is a single-grain whisky that draws its roots in our terroir of the Bas-Armagnac, also famous for its corn production. This corn (54%), grown on our estate, malted barley from France (46%), a slow distillation in our copper column still, give our whisky a unique personality. The choice of American oak barrels strongly charred (3 & 4), ex-Bourbon barrels of first quality and ex-Armagnac give Première Flamme a style that will mark your tasting experience.
Bottled without coloration and non-chilled filtered at 50% alc.
Alcohol strength 50% abv
Volume 70cl
54% corn
46% French malted barley
Non-chilled filtered an no coloring
L'OR BLANC
COCKTAIL
35 ml Milhòc Première Flamme60 ml Côtes de Gascogne white wine
10 ml honey homemade syrup
20 ml Verjus infused with kumquat
1 dash tangerine bitters
TECHNIQUE
Make in a cuban roll.
Add all the ingredients in the proper recipe order.
Refresh with the cuban roll technique.
Serve in a tumbler glass on ice.
DECORATION
A slice of kumquat
Recipe created by Jérémy Lauilhé,Meilleur Ouvrier de France Bar in 2023.